• 2 tablespoons vegetable oil
  • 3 tablespoons butter
  • 1onion, chopped
  • 4 (4 ounce) beef top sirloin steaks
  • 1 clove garlic, cut in half lengthwise
  • ¼ cup Irish whiskey (such as Jameson®)
  • salt and ground black pepper to taste
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Directions

  • Step 1

    Heat vegetable oil and butter in a heavy skillet over medium heat until butter has melted. Cook and stir onions in butter and oil until lightly golden brown, about 10 minutes. Push onions aside with a spatula.


  • Step 2

    Rub steaks with cut sides of garlic clove.

  • Step 3

    Place steaks in the skillet, leaving the onions to the side, and cook over medium-high heat until meat is browned but still lightly pink inside, 2 to 4 minutes per side.

  • Step 4

    Remove the skillet from heat. Slowly pour Irish whiskey into the hot skillet (be careful, whiskey fumes are flammable). Mix browned onions into whiskey and bring to a simmer over medium-low heat.

  • Step 5

    Sprinkle steaks with salt, black pepper, and parsley; turn steaks over in whiskey pan sauce to coat both sides, and serve drizzled with sauce.

  • Tips

    Cook’s note:

    If desired, light whiskey fumes on fire with a barbecue lighter and allow to cook until the flames die out, about 1 minute.

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