• 20whole cloves
  • 5cinnamon sticks
  • 1 cup water
  • 1 gallon cold milk
  • ¼ cup instant coffee granules
  • 1 cup white sugar
  • 1 tablespoon vanilla extract(Optional)
  • 1 cup pisco, white rum, brandy, or other lightly-flavored liquor(Optional)
  • Directions

  • Step 1

    Gently simmer the cloves and cinnamon sticks in water until reduced by half, about 30 minutes. Add 1 cup of milk, and heat to a simmer, then stir in and dissolve the coffee and sugar.


  • Step 2

    Strain the coffee mixture into the remaining cold milk, and discard the cloves and cinnamon sticks. Stir in the vanilla extract and pisco. Store in the refrigerator.

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