Ingredients

  • 8 ounces olive oil vinaigrette dressing
  • 1 clove garlic, minced
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 tablespoon white sugar
  • Directions

  • Step 1

    Whisk together the salad dressing, garlic, basil, oregano and sugar. Refrigerate for 24 hours and serve chilled.

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