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READY IN: 5hrs 30mins YIELD: 32 medium sized biscuits
INGREDIENTS 4cups spent grain 3cups white flour 1 ⁄2 cup spent grain flour 1 ⁄2 cup whole wheat flour 1cup peanut butter 2eggs 1banana NUTRITION INFO Serving Size: 1 (973) g
Servings Per Recipe: 1
Calories: 3561.6
Calories from Fat 1311 g 37 %
Total Fat 145.7 g 224 %
Saturated Fat 31.3 g 156 %
Cholesterol 372 mg 124 %
Sodium 1337.3 mg 55 %
Total Carbohydrate 455.2 g 151 %
Dietary Fiber 36.8 g 147 %
Sugars 40 g 160 %
Protein 131.7 g 263 %
DIRECTIONS In a mixing bowl, combine peanut butter, eggs, and banana. Mix together. Add spent grain and mix. Slowly add flours. You want a moist dough that does not stick to your hands. Roll the dough out to about 1/4" thickness. Cut into whatever shapes you want/have with a cookie cutter (you can get dog bone shaped cutters online). Bake at 350 degrees for 30 minutes then turn heat down to 250 and bake until moisture is cooked out and biscuits are crunchy. Since there are no preservatives, I store my extras in the freezer. Source: Read Full Article
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