READY IN: 5hrs 30minsYIELD: 32 medium sized biscuits

INGREDIENTS

  • 4cups spent grain
  • 3cupswhite flour
  • 12 cup spent grain flour
  • 12 cupwhole wheat flour
  • 1cuppeanut butter
  • 2eggs
  • 1banana
  • NUTRITION INFO

    Serving Size: 1 (973) g

    Servings Per Recipe:1

    Calories: 3561.6

    Calories from Fat 1311 g 37 %

    Total Fat 145.7 g 224 %

    Saturated Fat 31.3 g 156 %

    Cholesterol 372 mg 124 %

    Sodium 1337.3 mg 55 %

    Total Carbohydrate455.2 g 151 %

    Dietary Fiber 36.8 g 147 %

    Sugars 40 g 160 %

    Protein 131.7 g 263 %

    DIRECTIONS

  • In a mixing bowl, combine peanut butter, eggs, and banana. Mix together. Add spent grain and mix. Slowly add flours.
  • You want a moist dough that does not stick to your hands.
  • Roll the dough out to about 1/4" thickness. Cut into whatever shapes you want/have with a cookie cutter (you can get dog bone shaped cutters online).
  • Bake at 350 degrees for 30 minutes then turn heat down to 250 and bake until moisture is cooked out and biscuits are crunchy.
  • Since there are no preservatives, I store my extras in the freezer.
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