Jambalaya With Shrimp - Secretsfrommyapron

Ingredients

4 tablespoons butter

2 tablespoons all-purpose flour

3onions, chopped

1 clove garlic, minced

¼ cup cooked ham, cut into strips

2 cups peeled and diced tomatoes

1 teaspoon dried oregano

2 cups uncooked white rice

3 cups hot chicken broth

2 pounds shrimp, peeled and deveined

Directions

Step 1

In a large saucepan, melt butter over low heat. Stir in flour until smooth. Stir in onions, garlic, and ham; cook and stir until onion is soft.Stir in tomatoes, and cook for 5 minutes.Mix in oregano, rice, and broth. Cover, and simmer until just a little liquid remains.

Step 2

Add shrimp, and stir to evenly distribute. Cook for 8 minutes, or until rice is cooked and shrimp turns pink.

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