James Martin shares recipe for beef koftas

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James Martin is a much-loved British TV chef from Yorkshire who appears on ITV every Saturday Morning. After showing viewers how to make crab cakes, the Saturday Morning with James Martin host went on to answer his audience’s culinary questions.

The first viewer to ask James a question was Heidi, a nursery cook.

Heidi wanted to know how to make an exciting meal with mince beef as usually she would only make “spaghetti bolognese or lasagna”.

James recommended making beef burgers or koftas.

He said: “It’s one of my favourites.”

Burgers or kofta skewers are perfect to make on the barbeque in summer, or underneath the grill, and only take five to six minutes to cook, the chef said.

First, James put the mince beef in a bowl and added breadcrumbs, eggs, and fennel seeds.

“The breadcrumbs acts like the glue that holds it together,” James said about the mixture.

He added: “Fennel seed is fantastic with beef.”

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The chef then chopped some parsley and added it to the mixture, before seasoning it.

“It needs plenty of seasoning,” James said.

“A nice pinch of salt.”

James added black pepper and the salt, before churning the mixture with his hands.

He said: “Munch it all together with your hands.

“Grab yourself a skewer and then just mould this around your skewers.

“You don’t have to be too fancy. This is home cooking,” James added.

At this point, James said you can make burgers with the beef mixture too if you’d prefer, but the chef opted for beef koftas.

To add flavour to the koftas, James recommended brushing them with a homemade glaze before putting them on the barbeque or under the grill.

To make this, James advised mixing grated ginger, brown sugar, white wine vinegar, and apricot jam.

The chef explained that the best thing to do is boil all the ingredients together and then slather the mixture on the meat – either the skewers or the burgers.

James said that this gives them a “different and alternative” flavour.

Lastly, put the skewers or burgers under the grill for five to six minutes.

This meal is perfect to eat with salad or other foods outdoors when the weather turns warmer.

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