READY IN: 55mins

INGREDIENTS

  • 1 (15 ounce) can whole corn (drained)
  • 1 (15 ounce) can creamed corn
  • 1cupsour cream
  • 12 cup melted butter
  • 1 regular box Jiffy corn muffin mix
  • NUTRITION INFO

    Serving Size: 1 (153) g

    Servings Per Recipe:8

    Calories: 244.4

    Calories from Fat 163 g 67 %

    Total Fat 18.1 g 27 %

    Saturated Fat 10.8 g 54 %

    Cholesterol 45.5 mg 15 %

    Sodium 296.4 mg 12 %

    Total Carbohydrate21.2 g 7 %

    Dietary Fiber 1.8 g 7 %

    Sugars 6.2 g 24 %

    Protein 3.5 g 6 %

    DIRECTIONS

  • Mix all ingredients in a bowl.
  • Spoon into 8×8 buttered pan.
  • Bake at 350 for 45 minutes.
  • Baking times vary, bake until center sets.
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