READY IN: 3hrs 20minsYIELD: 6 8oz servings
INGREDIENTS
4ouncesolive oil 2lbs chili ground chuck 1lbground beef 4garlic cloves (chopped) 2mediumonions (chopped) 1 (8 ounce) can tomato sauce 3teaspoonsbeef bouillon paste (or 3 Beef Bouillon Cubes) 24ouncesboiling water 2tablespoonsMexican chili powder 3tablespoons regular chili powder 1teaspoonoregano 3⁄4 teaspooncayenne pepper 1tablespoonground cuminNUTRITION INFO
Serving Size: 1 (443) g
Servings Per Recipe:6
Calories: 724.6
Calories from Fat 516 g 71 %
Total Fat 57.4 g 88 %
Saturated Fat 17.6 g 87 %
Cholesterol 155.7 mg 51 %
Sodium 452.4 mg 18 %
Total Carbohydrate10.1 g 3 %
Dietary Fiber 3.8 g 15 %
Sugars 3.7 g 14 %
Protein 42.5 g 84 %
DIRECTIONS
Step 1.-In a Stock Pot, brown all ground meat in pot with olive oil.-Drain and add Onions, Garlic, and tomato sauce.-In a small pot add Bouillon Paste or Cubes to 24oz boiling water until dissolved, then stir into Stock Pot.-Simmer (low boil) 30 minutes.Step 2.-add Mexican Chili Powder, Oregano and Cayenne Pepper.-Stir until thoroughly mixed.-Simmer 90 minutes.Step 3.-Add Regular Chili Powder, and Cumin.-Simmer 30-60 minutes.Done.Source: Read Full Article
