Everyday Meals

READY IN: 35minsYIELD: 4 Cups

INGREDIENTS

  • INGREDIENTS
  • 2tablespoonsunsalted butter
  • 4cupscorn kernels
  • 1⁄4 cupjalapeno, seeded and diced
  • 1red bell pepper, seeded and diced
  • 1⁄4 cupmayonnaise (to taste)
  • 1⁄4 cup crumbled Cotija cheese (feta subs ok)
  • 1⁄4 cup chopped fresh cilantro
  • 1tablespoonchili powder
  • 2teaspoonsgranulated garlic
  • 1lime, juice of
  • 1⁄2 cup chopped green onion, garnish

    • DIRECTIONS

  • Mix corn – jalapeno and butter, then roast until slightly charred — 450-425. (Fresh works best but frozen or canned ok).
  • Mix all other ingredients.
  • Add corn mixture and refrigerate 2-6 hours or overnight for best flavor.
  • Omit the mayonnaise and top your tacos, serve as a salsa or side dish — so good.

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