READY IN: 1hr 20minsYIELD: 12 pieces
INGREDIENTS
1 (8 ounce) package cream cheese (room temperature)
1⁄4 cupbutter (room temperature)
2 -4tablespoonsartificial sweetener (I use Xylitol)
1⁄3 cup hershey’s special dark cocoa (plus extra for dusting)
1⁄2 teaspoonpeppermint extract
NUTRITION INFO
Serving Size: 1 (26) g
Servings Per Recipe:12
Calories: 108
Calories from Fat 94 g 88 %
Total Fat 10.5 g 16 %
Saturated Fat 6.1 g 30 %
Cholesterol 31 mg 10 %
Sodium 94.6 mg 3 %
Total Carbohydrate2.1 g 0 %
Dietary Fiber 0.4 g 1 %
Sugars 0.6 g 2 %
Protein 1.6 g 3 %
DIRECTIONS
Place softened cream cheese and butter in bowl.Beat with a mixer until soft and fluffy.
Add sweetener. Start with 2 tablespoons and add more if you want it sweeter.
Add cocoa and peppermint extract. mix until smooth and creamy.
Chill for about an hour in the fridge.
Form into balls and roll in cocoa powder.
Store in refrigerator or or freezer.
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