• 1 ½ (.25 ounce) packages active dry yeast
  • ½ cup white sugar
  • 2 cups warm water
  • 4 cups all-purpose flour
  • ½ cup powdered milk
  • 1 ½ teaspoons baking powder
  • ½ cup shortening
  • 1 pound lean ground beef
  • 1 pound ground Italian sausage
  • 1 cup chopped onion
  • 3 cups shredded cabbage
  • 3 tablespoons prepared mustard
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • ½ cup shredded, processed American cheese
  • ½ cup shredded Cheddar cheese
  • Directions

  • Step 1

    To Make Sweet Dough: In a medium bowl combine the yeast, sugar and water and mix together; let stand 10 minutes. Stir in flour, dry milk, baking powder and shortening, then knead mixture for 10 minutes, adding as little flour as necessary. Cover bowl with a damp cloth and let rise in a warm place for 30 minutes, then knead again.


  • Step 2

    To Make Filling: Meanwhile, brown beef, sausage and onion in a large skillet over medium high heat. Drain extra fat from skillet, then stir in cabbage, mustard, salt and pepper and cook for 5 minutes. Add cheese and cook, stirring, until cheese is melted.

  • Step 3

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 4

    Flatten a piece of dough. Place large spoonful of meat filling onto dough and fold over to form a round bun. Lay folded-side-down in a lightly greased 9×13 inch baking dish. Repeat with remaining dough and filling.

  • Step 5

    Bake in preheated oven for 20 minutes, or until golden brown.

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