READY IN: 1hr 5mins
INGREDIENTS
1⁄2 cupbutter (melted) 2eggs (slightly beaten) 8 1⁄2 ouncesJiffy cornbread mix (1 box) 15ounceswhole kernel corn, drained(1 can) 15ouncescreamed corn 1cupsour creamNUTRITION INFO
Serving Size: 1 (198) g
Servings Per Recipe:8
Calories: 387.5
Calories from Fat 205 g 53 %
Total Fat 22.9 g 35 %
Saturated Fat 12 g 60 %
Cholesterol 92.6 mg 30 %
Sodium 820.2 mg 34 %
Total Carbohydrate42.6 g 14 %
Dietary Fiber 3.8 g 15 %
Sugars 4.2 g 17 %
Protein 6.8 g 13 %
DIRECTIONS
Preheat oven to 350 degrees.In a medium bowl combine the wet ingredients first, then add the Jiffy mix.Spoon the mixture into a 9X13 casserole dish (or crock pot).Bake for 45 minutes, or until the to is golden brown and the center is cooked (use a toothpick to check).Source: Read Full Article
