Ingredients

  • 2 quarts lime sherbet
  • 2 (2 liter) bottles ginger ale
  • 1 (46 fluid ounce) can pineapple juice
  • 1 (4 ounce) jar maraschino cherries, drained
  • 1lemon, sliced
  • 1lime, sliced
  • Directions

  • Step 1

    Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.

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  • Step 2

    Stir in maraschino cherries and float lemon and lime slices in the punch.

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