• 1 cup uncooked white rice
  • 1 teaspoon minced garlic
  • 2 cups water
  • 1 (16 ounce) jar salsa
  • Directions

  • Step 1

    Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.


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