Mama's Texas-Style Peach Cobbler

Ingredients

1 cup self-rising flour

1 cup white sugar

1 cup milk

1 cup butter, melted

1 (28 ounce) can sliced cling peaches in heavy syrup

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.

Step 3

Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!

Step 4

Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.