Photo by Vanessa Stump

Ginger kombucha adds bright flavor and plenty of healthful probiotics to this tropical fruit smoothie.

1 serving
Total Time
5 minutes


    • 1 cup frozen mango slices
    • 2 kiwifruits, peeled, quartered, and frozen ahead of time
    • Juice of 1 lime
    • Ginger-flavored kombucha
    • 1 tablespoon coconut nectar or 2 to 4 drops stevia liquid


    1. Place all the ingredients in a blender and blend on a high setting until the frozen fruit has broken down. Serve immediately.

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