Photo by Vanessa Stump
Ginger kombucha adds bright flavor and plenty of healthful probiotics to this tropical fruit smoothie.
- 1 serving
- Total Time
- 5 minutes
- 1 cup frozen mango slices
- 2 kiwifruits, peeled, quartered, and frozen ahead of time
- Juice of 1 lime
- Ginger-flavored kombucha
- 1 tablespoon coconut nectar or 2 to 4 drops stevia liquid
- Place all the ingredients in a blender and blend on a high setting until the frozen fruit has broken down. Serve immediately.
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