• 2 cups butter, softened
  • 2 ½ cups confectioners’ sugar
  • 1 teaspoon almond extract
  • 1 (13 ounce) jar marshmallow creme
  • Directions

  • Step 1

    Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners’ sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.


  • Source: Read Full Article