READY IN: 30minsYIELD: 1 large bowl
INGREDIENTS
2 1⁄2 cupsromaine lettuce, chopped 1 (15 1/2ounce) can black beans, rinsed and well drained 3⁄4 cuptomatoes, chopped seeded 3⁄4 cupjicama, chopped peeled 3⁄4 cupfresh corn kernels, uncooked(or frozen or canned) 3⁄4 cupradish, sliced 1smallavocado, diced 1red bell pepper, chopped 1⁄4 cupfeta cheese, crubbled Honey-Lime Dressing
1⁄4 cupfresh lime juice 1⁄4 cupolive oil 2tablespoonshoney 2tablespoonscilantro, finely chopped 1garlic clove, peeled and minced 1teaspoonjalapeno pepper, chopped NUTRITION INFO
Serving Size: 1 (341) g
Servings Per Recipe:4
Calories: 414.7
Calories from Fat 209 g 50 %
Total Fat 23.2 g 35 %
Saturated Fat 4.5 g 22 %
Cholesterol 8.3 mg 2 %
Sodium 128.7 mg 5 %
Total Carbohydrate45.3 g 15 %
Dietary Fiber 13.8 g 55 %
Sugars 14.6 g 58 %
Protein 11.6 g 23 %
DIRECTIONS
Toss all salad ingredients in a large bowl.In separate bowl, mix dressing ingredients. Pour dressing over mixture and toss again.Season with salt and pepper to taste.Source: Read Full Article
