Mexican Street Corn Bake - Secretsfrommyapron

READY IN: 45minsYIELD: 6

INGREDIENTS

6cupsfrozen corn, thawed and drained(about 30 ounces)

1cupmayonnaise

1teaspoonground chipotle chile pepper

¹⁄₄ teaspoonsalt

¹⁄₄ teaspoonpepper

6tablespoonsgreen onions, chopped

¹⁄₂ cupparmesan cheese, grated

NUTRITION INFO

Serving Size: 1 (180) g

Servings Per Recipe:6

Calories: 184.2

Calories from Fat 33 g 18 %

Total Fat 3.7 g 5 %

Saturated Fat 1.6 g 8 %

Cholesterol 7.3 mg 2 %

Sodium 230.3 mg 9 %

Total Carbohydrate35.4 g 11 %

Dietary Fiber 4.2 g 16 %

Sugars 0.2 g 1 %

Protein 8.3 g 16 %

DIRECTIONS

Preheat oven to 350°.

Mix first 5 ingredients and 4 tablespoons green onions; transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese.

Bake, covered, 20 minutes. Uncover; bake until bubbly and lightly browned, 15-20 minutes. Sprinkle with remaining green onions. If desired, serve with lime wedges.

Source: Read Full Article