ActiveTime5 Mins
Total Time: 5 Mins
Yield: Serves 1

When life gives you Meyer lemons, make this softened take on a lemon drop. Meyer lemons are in season from November to March, so the holidays are the perfect time to take advantage of these unique fruits. They’re considered a cross between a standard lemon and a mandarin orange, so their tartness is subdued. Place the candies in a Ziplock bag to finely crush. It’s easier to get a nice thick ring on the glass by holding it in one hand and sprinkling the candy dust on with the other.

Ingredients

  • 2 tablespoons plus 1 tsp. simple syrup, divided
  • Finely crushed lemon candies (such as Lemonheads)
  • 1/4 cup (2 oz.) vodka
  • 2 tablespoons fresh Meyer lemon juice (from 1 lemon)
  • 1 tablespoon (1/2 oz.) Grand Marnier or Triple Sec
  • Thin slice Meyer lemon

How to Make It

Step 1

Rub rim of a martini glass with 1/2 teaspoon of the simple syrup. Place crushed candies in a shallow dish, and dip rim in candies.

Step 2

Combine vodka, lemon juice, Grand Marnier, and remaining 2 tablespoons simple syrup in a cocktail shaker. Fill shaker with ice; cover and shake vigorously until outside of shaker is frosty, about 15 seconds. Strain into prepared glass. Float a thin slice of lemon in glass.

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