Ingredients

  • 2 (10.75 ounce) canscondensed tomato soup
  • 1 teaspoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon dried parsley
  • ¾ teaspoon ground black pepper
  • 4 ½ ounces fresh tortellini pasta
  • Directions

  • Step 1

    Prepare soup in a medium saucepan according to package directions. Add the oregano, basil, parsley and ground black pepper, stirring well, over medium heat. Simmer for 5 minutes, reduce heat to low and add the tortellini. Continue to simmer for 5 more minutes, or until tortellini is cooked.

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