Mom's Candied Yams with Caramel | Secretsfrommyapron

Ingredients

1 (15 ounce) can sweet potatoes, drained and mashed

1 (8 ounce) can crushed pineapple, drained

3 tablespoons butter

2 tablespoons brown sugar

¼ teaspoon salt

1egg, beaten

½ teaspoon ground cinnamon

4 ounces caramel topping

2 cups marshmallows, divided

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix sweet potatoes, pineapple, butter, brown sugar, salt, egg, and cinnamon together in a bowl. Pour half the sweet potato mixture into a 9×9-inch casserole dish. Pour caramel sauce over sweet potatoes; top with 1 cup marshmallows. Spread the remaining sweet potato mixture over marshmallow layer.

Step 3

Bake in the preheated oven for 30 minutes. Add the remaining 1 cup marshmallows and bake until marshmallows are golden brown, about 10 more minutes.

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