Ingredients

  • 1 (15 ounce) can sweet potatoes, drained and mashed
  • 1 (8 ounce) can crushed pineapple, drained
  • 3 tablespoons butter
  • 2 tablespoons brown sugar
  • ¼ teaspoon salt
  • 1egg, beaten
  • ½ teaspoon ground cinnamon
  • 4 ounces caramel topping
  • 2 cups marshmallows, divided
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Mix sweet potatoes, pineapple, butter, brown sugar, salt, egg, and cinnamon together in a bowl. Pour half the sweet potato mixture into a 9×9-inch casserole dish. Pour caramel sauce over sweet potatoes; top with 1 cup marshmallows. Spread the remaining sweet potato mixture over marshmallow layer.

  • Step 3

    Bake in the preheated oven for 30 minutes. Add the remaining 1 cup marshmallows and bake until marshmallows are golden brown, about 10 more minutes.

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