Mom's Peanut Butter Blossom Cookies

Ingredients

¾ cup peanut butter

½ cup shortening

⅓ cup white sugar

⅓ cup light brown sugar

1egg

2 tablespoons milk

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 (8 ounce) package milk chocolate candy kisses (such as Hershey’s Kisses®), unwrapped

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Beat peanut butter and shortening together in a bowl using an electric mixer until smooth and creamy; add white sugar and brown sugar and beat until fluffy. Add egg, milk, and vanilla extract to creamed mixture and beat until smooth.

Step 3

Mix flour, baking soda, and salt together in a separate bowl; gradually beat into the creamed mixture until dough is just mixed. Shape dough into 1-inch balls and arrange on a baking sheet.

Step 4

Bake in the preheated oven until cookies are lightly browned, 8 to 10 minutes. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack to cool.

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