"Quick and easy, but very delicious. One of my family’s favorites served over brown rice."


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  • 4 pork chops
  • salt and pepper to taste
  • 1 pinch garlic salt, or to taste
  • 1 onion, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Season pork chops with salt, pepper, and garlic salt to taste.
    2. In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.


    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 210 calories;8.5 g fat;9.6 g carbohydrates;23.6 g protein;65 mg cholesterol;924 mg sodium.Full nutrition
    Source: Read Full Article