"Quick and easy, but very delicious. One of my family’s favorites served over brown rice."
- Season pork chops with salt, pepper, and garlic salt to taste.
- In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 210 calories;8.5 g fat;9.6 g carbohydrates;23.6 g protein;65 mg cholesterol;924 mg sodium.Full nutrition
Source: Read Full Article