Mushroom Pork Chops Recipe - Secretsfrommyapron

"Quick and easy, but very delicious. One of my family’s favorites served over brown rice."

Ingredients

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Metric

4 pork chops

salt and pepper to taste

1 pinch garlic salt, or to taste

1 onion, chopped

1/2 pound fresh mushrooms, sliced

1 (10.75 ounce) can condensed cream of mushroom soup

Prep 10 m

Cook 30 m

Ready In 40 m

Season pork chops with salt, pepper, and garlic salt to taste.
In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

Partner Tip
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Per Serving: 210 calories;8.5 g fat;9.6 g carbohydrates;23.6 g protein;65 mg cholesterol;924 mg sodium.Full nutrition
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