• 1 tablespoon vegetable oil
  • 1onion, sliced
  • 4eggs
  • 1 cup mayonnaise
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste
  • 2 (16 ounce) bags frozen chopped broccoli, thawed
  • Directions

  • Step 1

    Preheat an oven to 375 degrees F (190 degrees C). Grease an 8×8-inch baking dish.


  • Step 2

    Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.

  • Step 3

    Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.

  • Step 4

    Bake in the preheated oven until broccoli is tender, about 90 minutes.

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