Oven Fresh Seasoned Potato Wedges Recipe

"Family favorite french fries that go great with hotdogs or burgers."

Ingredients

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1/4 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon onion powder

1 teaspoon garlic powder

1/4 teaspoon ground black pepper

1/4 teaspoon salt

2 russet potatoes, scrubbed and cut into eighths

Prep 10 m

Cook 25 m

Ready In 35 m

Preheat an oven to 425 degrees F (220 degrees C).
Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.

Partner Tip
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Per Serving: 138 calories;4.9 g fat;19.8 g carbohydrates;4.3 g protein;4 mg cholesterol;229 mg sodium.Full nutrition
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