Oven Pot Roast - Secretsfrommyapron

Ingredients

½ cup all-purpose flour

ground black pepper to taste

3 ½ pounds rump roast

¼ cup butter

½ (1 ounce) envelope dry onion soup mix

1 (10.75 ounce) cancondensed cream of mushroom soup

½ cup dry vermouth

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess.

Step 3

In a large pot over medium/high heat, melt the butter and brown the roast on all sides. Place in a 4 quart casserole dish with lid.

Step 4

In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.

Step 5

Cover and bake in preheated oven for 3 hours or until desired doneness.