Oven-Roasted Carrots - Secretsfrommyapron

Ingredients

½ pound carrots, peeled and cut into 3-inch-long pieces

1 tablespoon olive oil

1 teaspoon Italian seasoning

¼ cup chopped pecans

¼ cup panko bread crumbs

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Toss carrots with olive oil and Italian seasoning in a bowl and spread out on a rimmed baking sheet.

Step 3

Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko on top and continue roasting until golden, about 5 minutes more. Serve immediately.

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