Parmesan Basil Tomato Soup - Secretsfrommyapron

Ingredients

1 tablespoon vegetable oil

¼ cup finely chopped onion

1 teaspoon minced garlic

1 (10.75 ounce) cancondensed tomato soup

2 tablespoons grated Parmesan cheese

10 leaves fresh basil, chopped

½ teaspoon dried rosemary

salt and ground black pepper to taste

Directions

Step 1

Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil. Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.

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