"This Parmesan-crusted shrimp scampi with pasta takes your basic shrimp scampi to the next level! This dish has everything you love about scampi and more."


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  • 2 cups angel hair pasta
  • 1/2 cup butter, divided
  • 4 cloves garlic, minced
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1/2 cup white cooking wine
  • 1 lemon, juiced
  • 1 teaspoon red pepper flakes
  • 3/4 cup seasoned bread crumbs
  • 3/4 cup freshly grated Parmesan cheese, divided
  • 2 tablespoons finely chopped fresh parsley
  • Directions

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    1. Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and set aside.
    2. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
    3. Heat 1/4 cup butter over medium heat in a large, deep skillet. Add garlic; cook and stir until fragrant. Add shrimp, white wine, and lemon juice; continue to cook and stir until shrimp is bright pink on the outside and the meat is opaque, about 5 minutes. Stir in red pepper flakes until well combined. Remove from heat and set aside.
    4. Place remaining 1/4 cup butter, bread crumbs, 1/2 the Parmesan cheese, and parsley in a bowl. Stir until well combined. Set aside.
    5. Place cooked pasta into shrimp scampi mixture; toss until fully coated in sauce. Add remaining Parmesan cheese and toss well. Top with bread crumb mixture.
    6. Broil in the preheated oven until golden brown, 3 to 4 minutes. Serve immediately.

    Nutrition Facts

    Per Serving: 419 calories;20.8 g fat;33.4 g carbohydrates;22.6 g protein;165 mg cholesterol;732 mg sodium.Full nutrition
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