• 6eggs, beaten
  • 3 ½ cups white sugar
  • 10fresh peaches, pitted and chopped
  • 4 cups heavy cream
  • 2 cups half-and-half cream
  • 2 teaspoons vanilla extract
  • ¾ teaspoon salt
  • Directions

  • Step 1

    In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.


  • Step 2

    Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer’s instructions.

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