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  • Total Time

    Prep: 10 min. Cook: 2 min.


  • Makes

    servings

  • Ingredients

  • 1 tablespoon butter, softened
  • 3 tablespoons creamy peanut butter
  • 3 tablespoons sugar
  • 1 large egg yolk
  • 1/4 cup all-purpose flour
  • 3 tablespoons 2% milk
  • 1/8 teaspoon vanilla extract
  • 1 tablespoon chopped unsalted peanuts
  • Directions

  • Spray 12-ounce mug with cooking spray. Add butter; microwave on HIGHuntil melted, 10 seconds. Stir in peanut butter and sugar until combined. Add egg yolk; stir in flour. Add milk and vanilla extract. Top with peanuts.
  • Microwave on HIGH until set, 1 to 1-1/2 minutes. Serve immediately.
  • Nutrition Facts

    1 1 cake: 782 calories, 46g fat (15g saturated fat), 219mg cholesterol, 327mg sodium, 77g carbohydrate (46g sugars, 4g fiber), 20g protein.
    Source: Read Full Article