Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup creamy peanut butter
  • ½ cup confectioners’ sugar
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 15miniature chocolate covered peanut butter cups, unwrapped
  • Directions

  • Step 1

    Mix the cream cheese, confectioners’ sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.

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  • Step 2

    Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

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