• 1 pound ground beef
  • salt and ground black pepper to taste
  • 1 pinch garlic powder, or to taste
  • 1 pinch onion powder, or to taste
  • 1 (10.75 ounce) cancream of mushroom soup
  • 2 (15 ounce) cans green beans, drained
  • 5 cups mashed potatoes
  • 2 cups shredded Cheddar cheese
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).


  • Step 2

    Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.

  • Step 3

    Spread ground beef mixture into a 9×13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.

  • Step 4

    Bake in the preheated oven until heated through, about 20 minutes.

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