"This is a recipe I came up with when I was helping to raise 6 kids. Every penny counted. You can add onions if desired."

Ingredients

  • Adjust
  • US
  • Metric
  • 1 (12 ounce) package egg noodles
  • 1 pound ground beef
  • 1 teaspoon Greek seasoning (such as Cavender’s®)
  • salt and ground black pepper to taste
  • 1 teaspoon vegetable oil
  • 1 (16 ounce) package sliced fresh mushrooms
  • 1 pint sour cream
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
    2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with Greek seasoning, salt, and pepper.
    3. Heat vegetable oil in a separate skillet over medium heat. Cook and stir mushrooms in hot oil until tender, about 5 minutes; add to ground beef.
    4. Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.

    Footnotes

    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 810 calories;43.1 g fat;68.8 g carbohydrates;38.2 g protein;192 mg cholesterol;268 mg sodium.Full nutrition
    Source: Read Full Article