Everyday Meals

Chef’s Note

“Very good”

READY IN:

1hr40mins

SERVES:

6

YIELD:

1 CUP

UNITS:

US

IngredientsNutrition

  • 6 pork chops
  • 2 cupsrice
  • 2 (15ounce) cans consomme
  • 1.5 (15ounce) cans water

    • Directions

  • Brown pork chops that have been salted and peppered.
  • Put rice, Soup and Water into a large Dutch Oven, stir.
  • Add browned pork chops.
  • Bake at 375 for 1 1/2 hours.

    • Source: Read Full Article

    Related posts:
    1. Corned Beef and Knockwurst Sandwich
    2. Million-Dollar Spaghetti Recipe
    3. How the Marie Kondos of Santa Barbara Cook, Eat, and Feed Their Families
    4. Mary Berry’s quick and easy Yorkshire pudding recipe
    5. Keto Cocoa Peppermint Fat Bombs