Home » Everyday Meals » PORK CHOPS ‘N’ RICEApril 3, 2019 Everyday Meals Facebook Twitter LinkedIn PinterestChef’s Note“Very good”READY IN:1hr40minsSERVES:6YIELD:1 CUPUNITS:USIngredientsNutrition6 pork chops2 cupsrice2 (15ounce) cans consomme1.5 (15ounce) cans waterDirectionsBrown pork chops that have been salted and peppered.Put rice, Soup and Water into a large Dutch Oven, stir.Add browned pork chops.Bake at 375 for 1 1/2 hours.Source: Read Full Article Facebook Twitter LinkedIn PinterestRelated posts: Corned Beef and Knockwurst Sandwich Million-Dollar Spaghetti Recipe How the Marie Kondos of Santa Barbara Cook, Eat, and Feed Their Families Mary Berry’s quick and easy Yorkshire pudding recipe Keto Cocoa Peppermint Fat Bombs