Home » Everyday Meals » PORK CHOPS ‘N’ RICEApril 3, 2019 Everyday Meals Facebook Twitter LinkedIn PinterestChef’s Note“Very good”READY IN:1hr40minsSERVES:6YIELD:1 CUPUNITS:USIngredientsNutrition6 pork chops2 cupsrice2 (15ounce) cans consomme1.5 (15ounce) cans waterDirectionsBrown pork chops that have been salted and peppered.Put rice, Soup and Water into a large Dutch Oven, stir.Add browned pork chops.Bake at 375 for 1 1/2 hours.Source: Read Full Article Facebook Twitter LinkedIn PinterestRelated posts: Raspberry-Filled Chocolate Cupcakes with Vanilla Buttercream Emily's Famous Bloody Mary Vinegar Coleslaw Dressing Beats Mayo Every Time Best way to defrost a turkey: The ‘long thaw’ – how long to defrost for an even bird Lime Sherbet Punch