Everyday Meals

  • Total Time

    Prep: 10 min. Cook: 5 min. + releasing


  • Makes

    5 cups

    • Ingredients

  • 7 medium McIntosh, Empire or other apples (about 3 pounds)
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/4 teaspoon almond orvanilla extract

    • Directions

  • Peel, core and cut each apple into eight wedges. Cut each wedge crosswise in half; place in a 6-qt. electric pressure cooker. Add remaining ingredients.
  • Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally. Press cancel. Mash apples with a potato masher or use an immersion blender until desired consistency is reached.
    • Nutrition Facts

    3/4 cup: 139 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 36g carbohydrate (33g sugars, 2g fiber), 0 protein.
    Source: Read Full Article

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