Pressure-Cooker Homemade Chunky Applesauce

Total Time

Prep: 10 min. Cook: 5 min. + releasing

Makes

5 cups

Ingredients

7 medium McIntosh, Empire or other apples (about 3 pounds)

1/2 cup sugar

1/2 cup water

1 tablespoon lemon juice

1/4 teaspoon almond orvanilla extract

Directions

Peel, core and cut each apple into eight wedges. Cut each wedge crosswise in half; place in a 6-qt. electric pressure cooker. Add remaining ingredients.

Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally. Press cancel. Mash apples with a potato masher or use an immersion blender until desired consistency is reached.

Nutrition Facts

3/4 cup: 139 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 36g carbohydrate (33g sugars, 2g fiber), 0 protein.
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