Ingredients

  • ½ pound prosciutto, sliced
  • ½ (8 ounce) package Neufchatel cheese, softened
  • 12 spears fresh asparagus, trimmed
  • Directions

  • Step 1

    Preheat oven to 450 degrees F (230 degrees C).

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  • Step 2

    Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.

  • Step 3

    Bake 15 minutes in the preheated oven, until asparagus is tender.

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