Pumpkin Pie Pudding Shots - Secretsfrommyapron

Ingredients

1 (15 ounce) can pumpkin puree

4 ounces cream cheese

½ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg, or to taste

1 cup milk

¾ cup spiced rum

1 (3 ounce) package instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping, thawed

Directions

Step 1

Beat pumpkin, cream cheese, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth and creamy. Mix milk, rum, and vanilla pudding mix into pumpkin mixture until combined; fold in whipped topping until blended.

Step 2

Chill pudding until set, 10 to 15 minutes. Spoon 2 tablespoons pudding into each glass.

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