Ingredients

  • 1 ½ cups macaroni
  • 6 ounces processed cheese, shredded
  • ½ cup shredded Cheddar cheese
  • 2 tablespoons heavy cream
  • salt to taste
  • Directions

  • Step 1

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • Step 2

    Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.

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