Ingredients

  • 1 (14.5 ounce) can diced tomatoes
  • 2 cups uncooked white rice
  • 1 cup tomato sauce
  • 1 cup chicken broth
  • 1 cup canned corn, drained(Optional)
  • ½ cup crumbled cooked bacon(Optional)
  • ½ cup chopped onion
  • ½ cup chopped red bell pepper
  • ½ cup chopped black olives(Optional)
  • ⅓ cup salsa
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • Directions

  • Step 1

    Combine tomatoes, rice, tomato sauce, chicken broth, corn, bacon, onion, red bell pepper, olives, salsa, and chili powder in a rice cooker. Seal the cooker and select rice setting according to manufacturer’s instructions; cook until tender, 20 to 25 minutes.

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