Rice Cooker Spanish Rice | Secretsfrommyapron

Ingredients

1 (14.5 ounce) can diced tomatoes

2 cups uncooked white rice

1 cup tomato sauce

1 cup chicken broth

1 cup canned corn, drained(Optional)

½ cup crumbled cooked bacon(Optional)

½ cup chopped onion

½ cup chopped red bell pepper

½ cup chopped black olives(Optional)

⅓ cup salsa

2 teaspoons chili powder

1 teaspoon cumin

Directions

Step 1

Combine tomatoes, rice, tomato sauce, chicken broth, corn, bacon, onion, red bell pepper, olives, salsa, and chili powder in a rice cooker. Seal the cooker and select rice setting according to manufacturer’s instructions; cook until tender, 20 to 25 minutes.

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