Active Time: 10 Mins
Yield: 8 servings
Cranberry sauce is an essential to any Thanksgiving meal. Make this easy cranberry sauce recipe this year by following these instructions.
Ingredients
- 1 pound fresh or frozen cranberries (not thawed)
- 1/3 cup thinly sliced shallots (from 2 shallots)
- 6 tablespoons pure maple syrup
- 1 1/2 teaspoons orange zest
- 1/4 cup fresh orange juice (from 1 orange)
- 1/2 teaspoon kosher salt
- cooking spray
Nutritional Information
- Calories 58
- Fat 0g
- Satfat 0g
- Cholesterol 0g
- Fiber 0g
- Protein 0g
- Carbohydrate 12g
- Sugars 12g
- Sodium 124mg
- Iron 1mg
- Calcium 26mg
- Calories 58
- Fat 0g
- Satfat 0g
- Cholesterol 0g
- Fiber 0g
- Protein 0g
- Carbohydrate 12g
- Sugars 12g
- Sodium 124mg
- Iron 1mg
- Calcium 26mg
How to Make It
Step 1
Preheat oven to 350°F. Coat a 13×9-inch baking dish with cooking spray. Stir together cranberries, shallots, maple syrup, orange zest, juice, and salt in prepared baking dish.
Step 2
Bake in preheated oven until cranberries burst and juices start to thicken, 45 to 50 minutes, stirring every 15 minutes. Let cool completely, stirring occasionally, about 1 hour.
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