Roasted Garlic Scalloped Potatoes

Ingredients

1 (19 ounce) can creamy potato with roasted garlic soup

½ cup heavy cream

1 teaspoon dried thyme

1 teaspoon freshly ground black pepper

6 large potatoes, peeled and sliced

2 ½ cups shredded Cheddar cheese, divided

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a blender combine soup, cream, thyme and pepper; process until smooth.Spread a thin layer of the mixture on the bottom of a 9×13 inch casserole dish.Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese.Pour soup mixture over potatoes and sprinkle with remaining cheese.

Step 3

Bake in preheated oven for 70 minutes.

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