Roasted Okra - Secretsfrommyapron

Ingredients

18fresh okra pods, sliced 1/3 inch thick

1 tablespoon olive oil

2 teaspoons kosher salt, or to taste

2 teaspoons black pepper, or to taste

Directions

Step 1

Preheat an oven to 425 degrees F (220 degrees C).

Step 2

Arrange the okra slices in one layer on a foil lined cookie sheet.Drizzle with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 10 to 15 minutes.

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