Rosemary Roasted Butternut Squash

Ingredients

1butternut squash, peeled and cubed

2 cloves garlic, minced

2 sprigs fresh rosemary, finely chopped

2 tablespoons olive oil, or more to taste

sea salt to taste

ground black pepper to taste

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. Spread mixture into a large baking dish.

Step 3

Bake in preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.