Ingredients

  • 1butternut squash, peeled and cubed
  • 2 cloves garlic, minced
  • 2 sprigs fresh rosemary, finely chopped
  • 2 tablespoons olive oil, or more to taste
  • sea salt to taste
  • ground black pepper to taste
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).

    Advertisement

  • Step 2

    Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. Spread mixture into a large baking dish.

  • Step 3

    Bake in preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.

  • Source: Read Full Article