Royal Wedding: Cake makers discuss Queen’s comments on cake

We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info

Three royal babies have already been born in 2021: August Brooksbank, son of Princess Eugenie born in February, Lucas Tindall, son of Zara Tindall born in March, and Lilibet Mountbatten-Windsor, daughter of Prince Harry and Meghan Markle born in June. Princess Beatrice is currently pregnant with her first child with her husband Edoardo Mapelli Mozzi, who is due to be born very soon in autumn 2021.

With four royal christenings potentially on the cards over the next few months, royal fans will be excited to see what the royal babies are wearing, as well as what the rest of the Royal Family decide to wear.

However, royal christening cakes are also widely talked about due to their grand, eccentric style and beautiful features.

Throughout the history of royal christenings, there have been some wonderful cakes made to honour the new royal babies.

It is traditional in the Royal Family to save a tier from their wedding cake to serve at the christening of their future children.

Prince William and Kate Middleton served their wedding cake designed by Fiona Cairns at all three of their children’s christenings.

Before Prince Louis’ christening, the official Royal Family Twitter account wrote: “One of the three top tiers of The Duke and Duchess of Cambridge’s eight-tier wedding cake will be used for the Christening cake.”

Fiona previously told Hello Magazine: “Our cake was breaking tradition in the sense that it was sugar paste – it was a softer look, a more romantic look.

“The flowers were sort of cascading down. It was a different look.”

Prince Harry and Meghan also served their wedding cake at their son Archie’s christening in 2019.

The cake was lemon and elderflower flavour, designed by American baker, Clair Ptak, who owns Violet Cakes in London’s East End.

Prince Andrew and Sarah Ferguson’s oldest daughter, Princess Beatrice, was christened in December 1988 at the Chapel Royal in St James’ Palace.

The beautiful topper of her christening cake was a baby in a crib, all made from icing, designed by Graham Chubb of Bristol.

Princess Anne and Mark Phillips’ eldest child Peter Phillips was christened in 1977, and they too followed the royal tradition of serving some of their wedding cake to guests.

Two tiers of the wedding cake were used and redecorated by warrant officer David Dodd.

Prince Charles and Princess Diana also saved some of their wedding cake to serve at their children’s christenings.

The incredible five-tiered fruit cake was made by David Avery, and is one of the most iconic royal cakes due to its impressive height.

Following Prince William’s christening in 1982, a tier of his christening cake was given to injured soldiers from the Falklands War, according to The Sun.

The cake for Prince Charles’ baptism featured a crib and baby. The top tier of the Queen and the late Prince Philip’s wedding cake was used for the christening cake, created by McVitie & Price.

The cradle on the top was silver and held a little doll dressed in christening robes made by the Royal School of Needlework.

Source: Read Full Article