RumChata® Pudding Shots - Secretsfrommyapron

Ingredients

1 cup milk

1 cup rum cream liqueur (such as RumChata®)

1 (4 ounce) package instant chocolate pudding mix

1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Directions

Step 1

Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on plate. Freeze until chilled and set, at least 3 hours.

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