Ingredients
Directions
Stir white wine, rum, orange juice, and sugar together in a large pitcher until the sugar is dissolved; add apple, lemon, and lime slices. Gently stir lemon-lime soda into the wine mixture.
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Put frozen grapes into serving glasses and pour sangria over the grapes.
Cook's Note:
The flavors in this will intensify if refrigerated overnight before adding the soda, but it’s not necessary.
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