• 1 (750 milliliter) bottle white wine
  • ¾ cup rum
  • ½ cup orange juice
  • ⅓ cup white sugar
  • 1lemon, sliced
  • 1lime, sliced
  • 1green apple, cored and sliced
  • 1 (12 fluid ounce) can or bottle lemon-lime soda
  • 1 cup seedless green grapes, or to taste, frozen
  • Directions

  • Step 1

    Stir white wine, rum, orange juice, and sugar together in a large pitcher until the sugar is dissolved; add apple, lemon, and lime slices. Gently stir lemon-lime soda into the wine mixture.


  • Step 2

    Put frozen grapes into serving glasses and pour sangria over the grapes.

  • Cook's Note:

    The flavors in this will intensify if refrigerated overnight before adding the soda, but it’s not necessary.

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