READY IN: 50mins
2 diced caramelized onions
1pint bello mushroom, diced
1 (17 ounce) package puff pastry (2 in a pack)
red pepper, pepperoni(optional)
saute sausage (meat out of casing) until cooked, set aside. Add onions to pot and add a little olive oil if needed, saute until caramelized. add in garlic, salt pepper and mushrooms. Cook until soft add in sausage and mix well.
Roll out puff pastry to form 2 rectangles and put filling in center, add mozzarella and wrap.
Bake according to puff pastry dough until browned.
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