Savory Shrimp Gumbo | Secretsfrommyapron

Ingredients

2 tablespoons vegetable oil

2 tablespoons all-purpose flour

2 pounds medium shrimp, peeled and deveined

2 tablespoons vegetable oil

3 cups chopped okra

2onions, chopped

1 (14.5 ounce) can diced tomatoes

2 quarts water

1bay leaf

3 cloves garlic, minced

1 teaspoon salt

1red bell pepper, chopped

ground black pepper to taste

Directions

Step 1

In a large skillet over high heat, add 2 tablespoons oil and flour to the pan, and whisk together quickly. Continue cooking and stirring until a dark rouxforms. Stir in shrimp. Cook and stir for a few minutes, until the shrimp turns pink. Set aside.

Step 2

In another pan, heat 2 tablespoons oil over medium heat.Stir in okra and onions; cook until okra is tender.Mix in tomatoes.Add water, bay leaf, garlic, salt, red pepper, and the shrimp mixture.Cover, and cook slowly for 30 minutes.

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